Restaurant at the Danube Tower

Highest Viennese hospitality at a height of 170 metres!

At the Danube Tower it’s all about Austrian cuisine, Austrian wine and Viennese hospitality. Get inspired by the regularly updated seasonal menu and the classic dishes that are reminiscent of the good old days. We have interpreted traditional cuisine in a modern way with an emphasis on regionality and products from the areas you can see from the Danube Tower.

Seasonal recommendations

Our chef recommends this month...

Aperitif recommendation:

Schlumberger sparkling wine anniversary cuvée 1 glass

Starters & salads:

Soft goat cheese pralines
Waldviertel poppy seed, leaf salads, beetroot, elderberry aceto

Grilled prawns (3 pieces)
butternut squash cream, black salsify, peanut gravy

Styrian Vulcano prosciutto (aged 8 months)
pickled spicy pumpkin, lamb's lettuce, curd cheese with pumpkin seeds,
puff pastry sticks, pumpkinseed oil

Wild herb carpaccio
of beef fillet with Jerusalem artichoke chips, Grana Padano,
Dijon mustard, rocket and hazelnut and pear vinaigrette


Cream of pumpkin soup 
with pumpkinseed oil

Main courses:

Spinach Ravioli "vegetarian"
mushrooms, feta cheese, cherry tomatoes

Creamy chestnut risotto "vegetarian"
with grapes and dolcelatte

Minced veal butter schnitzel
with potato purée and creamed pumpkin

Braised ox cheek
bacon and savoy cabbage, chestnut dumplings cooked in a napkin

Grilled fillet of pike perch
balsamic lentils, pan-fried potatoes, must mustard sauce, root vegetables

Salmon fillet
pumpkin risotto, crayfish and orange bisque


Cheese platter

sheep's camembert, fine mould cheese, mountain cheese
with fig mustard, butter and nut bread


A variety of sorbets
mango, wild berry, pear

of chocolate mousse with sour cherry ragout and vanilla ice cream

Almond and shredded cream cheese pancake
with stewed elderberry and pear and vanilla sauce

Plum dumpling mousse
poppy seed crumbs and plum jam sorbet

Wine recommendations:

Winery Krispel Sauvignon Blanc Classic 2016
Bright and green grape flavour, fragrant of gooseberry and white current, dry and lively on the palate, juicy and fruity, perfectly balanced acidity, smooth

Winery Krispel Rotweincuvée MAGMA 2012  
Pinot Noir, Syrah and Cabernet Sauvignon, matured for 15 months in a barrique barrel, with hints of laurel, paired with dark fruits, firm and robust on the palate, with precise tannins

Digestif recommendation:

Obstler - Göthans / Missingdorf-Sigmundsherberg

Our restaurant at the tower has opened daily
from 11.30 - 16:00 (11.30 a.m. to 4 p.m.) and
from 18:00 - 24:00 (6 p.m. to midnight)

Impressions from our restaurant