Restaurant at the Danube Tower

Highest Viennese hospitality at a height of 170 metres!

At the Danube Tower it’s all about Austrian cuisine, Austrian wine and Viennese hospitality. Get inspired by the regularly updated seasonal menu and the classic dishes that are reminiscent of the good old days. We have interpreted traditional cuisine in a modern way with an emphasis on regionality and products from the areas you can see from the Danube Tower.

Seasonal recommendations

Our chef recommends this month...

Aperitif recommendation:

Tinhof Rosé sparkling wine 1 glass 0.1 l EUR 4,40

Starters & salads:

Beetroot carpaccio (€ 7.90)
with creamy celery salad, walnuts,
mountain herb vinaigrette and puff pastry sticks

Creamy truffle risotto (small € 8.90 / large € 11.90) 
with mushrooms, celery, watercress and a Blaufränkisch reduction
plus two black tiger prawns + € 5.90

Viennese titbits (€ 9,90)
Aspic cap of rump with pumpkinseed oil, horseradish mousse
with bone-in ham, sweet and sour turnips with marinated salmon trout

Beef Tartar (small € 12.90 / large € 17.90)
Spicily marinated, with toast,
onion confit and pickled vegetables

Mixed leaf salad (small € 4.20 / large € 6.90) 
House dressing, cherry tomatoes,
garden cress, radishes

Soft goat‘s cheese (€ 8.90) 
on leaf lettuce, turnips, thistle oil, honey,
pine nuts, apple balsamic vinegar 


Potato sour cream soup (€4.50) 
with cheese puff pastry, parsley and pumpkinseed oil

Main courses:

Spinach pastries (€ 12.90) 
mushrooms, peas, sheep‘s cheese, vine tomatoes 

Minced veal butter schnitzel (€ 14.90) 
Birne, Ruccola, milder Curryfond, pikanter Knusper, Frischkäse, Nussbutter

Danube Tower boneless chicken fried in bread crumbs (€ 16,90)
marinated and boned, served with potato and cucumber salad

Boiled alpine beef cap of rump (€ 21.50) 
with roasted potatoes, creamed spinach,
apple and horseradish and chive sauce 

Viennese Schnitzel of veal (€ 22.50) 
served with potato and field salad

Grilled fillet of pike perch (€ 22.50) 
Beluga lentils, pan-fried potatoes,
must mustard sauce, root vegetables

Saddle of venison medaillons (€ 27.90) 
medium rare, cream cheese bread dumplings,
red cabbage, grilled pear, juniper cream sauce



Cheese platter (€ 9.90) Roter Mönch, Kracher-Edelschimmel,
Le Rose with fig mustard, butter and nut bread



A variety of sorbets (€ 5.90) 
mango, wild berry, pear

"Flower Pot" (€ 6.90) 
of chocolate mousse with sour cherry ragout and vanilla ice cream

Creamy Mozart ball mousse (€ 7.90)
nougat and pistachio mousse with raspberry and amaretto sauce

Shredded curd cheese pancake (€ 7.90)
with grilled pineapple ragout and coconut ice cream


Wine recommendations:

Tinhof Blanc 2016 Bio 1/8 l (€ 4.10)
Grüner Veltliner, Neuburger, pinot blanc, delicate greeny yellow, very elegant, fresh and fruity, invigorating finish, uncomplicated and quaffable

Tinhof Noir 2013 Bio 1/8 l (€ 4.10) 
Zweigelt, Blaufränkisch, St. Laurent, deep cherry red with violet reflexes, spicy nose of dark
cherry, juicy on the palate, firm structure, lovely finish


Digestif recommendation:

Obstler - Göthans / Missingdorf-Sigmundsherberg 2 cl (€ 2.90)

Our restaurant at the tower has opened daily
from 11.30 - 16:00 (11.30 a.m. to 4 p.m.) and
from 18:00 - 24:00 (6 p.m. to midnight)

Impressions from our restaurant