Mushroom dishes on the Danube Tower

Starting from Tuesday, August 3rd 2010,
we offer our mushroom specialities.

• Aperitif Glas EUR 5,10
  Prosecco with raspberry puree
• Mixed leaf salad EUR 12,10
  with yellow boletus and chanterelles
• Pumkincream soup EUR 4,80
  with mushrooms
• Grilled pork filet EUR 18,90
  on yellow boletuses and macaire potatoes
• Roasted beef cutlet EUR 20,90
  in mushroom-cream and shapeless dumpling
• Chanterellegoulash EUR 16,90
  with dumpling
• Salmon trout filet EUR 19,10
  with vegetables and mushroom potatoes
• Berrisbrawn EUR 5,40
  on mintcream

Wine recommendation:

Chardonnay bottle 0,75 l EUR 18,00, 1/8 l EUR 3,10
Vineyard Wohlmuth, Styria

Donauturm menu- and wine card

Our menu card (Food & Beverages)
(PDF Format)

Our wine card
(PDF Format)

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