Specialities on the Donauturm

• Aperitif EUR 4,90
  Prosecco with Aperol
• Smoked breast of duck EUR 8,50
  on green salads with Balsamico and orange glaze
• Onion cream soup EUR 4,50
  with croutons
• Lamb chop grilled EUR 23,00
  with potato noodles and Brussels sprouts
• Medallions of pork EUR 17,20
  on creamed lentils and potato roulade
• Filet goulash EUR 25,00
  with mushrooms and butter dumplings
• Chestnut rice EUR 5,60
  on Amarena cherries and whipped cream

Wine recommendation:

Grüner Veltliner bottle 0,75 l EUR 18,00, 1/8 l EUR 3,10
Weingut Gstaltner, Stammersdorf
Smells like lime, peppermint & lemon grass, on the palate
minerally cool & like fine fruity gooseberries.

Donauturm menu- and wine card

Our menu card (Food & Beverages)
(PDF Format)

Our wine card
(PDF Format)

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