Buffet

Oven fresh pastry bread with spicy spreads
Trio of smoked, marinated and poached salmon fillet
with dill mustard sauce and creamed horseradish
Variations of smoked fish
Composition of smoked & cooked ham and pâté
Marinated shrimps
with exotic fruits
Traditional variations of herring fillets
in curry, sherry, or herbs sauce
Herring salad
with dill cream, housewife's style, cranberries or Mexican style
Fresh salads
with corresponding dressings & marinades
Pumpkin cream soup
with roasted pumpkin seeds
Clear fish soup
with crab meat, strips of vegetable
Poached sole rolls in white wine sauce
with green noodles
Breaded medallion from salmon trout
on saffron sauce with wild rice
Roasted scampi
with warm white whine herbeb butter
Roast joint from the prime rib of beef
in sauce Bernaise with fried potatoes
Glaced veal olive
with mushroom cream and napkin dumplings
Choice of fresh vegetables
Doughnuts
in different variations
Mousse Variations
Fresh fruit salad
and maraschino
Austrian cheese selection off the board

Appetizer and drinks
Beer, white and red wine from well known Austrian wine-growers, non-alcoholic drinks and coffee