January to March culinary highlights
Cabbage and beets are not just nutritious, but they also make a delectable duo on our plates. With creative culinary pairing, they reveal a new dimension of flavors that will surprise.
April to June culinary highlights
Food connoisseurs are in for a treat as the kitchen expertly blends wild garlic, rhubarb, asparagus, strawberries, and greens to create a symphony of flavors that will tantalize your taste buds.
July to August culinary highlights
The dishes in focus are a celebration of the rich and distinct flavors of tomatoes, cherries, apricots, and peaches, creating a unique and delightful culinary experience.
October to November culinary highlights
With our dishes of pumpkin, tubers, apples, pears, elderberries, plums and mushrooms, the transition into the colder season becomes a pleasure!
December culinary highlights
Celebrate the holidays in style with the Danube Tower's winter creations in December. Perfect for Christmas parties or dinners, these dishes add an extra touch of magic to your christmas celebration.