Wine, Dine & Art at the Danube Tower Vienna
Together with Falstaff, the Turm Restaurant invites guests to an extraordinary evening of fine dining, premium wines and panoramic views high above the city. Enjoy an exclusive 4-course menu, international 100-point wines, art and culinary highlights in a unique atmosphere at the Donauturm.
The event takes place on June 9, 2026 and combines gourmet cuisine, wine tasting and a spectacular 360° panoramic view over Vienna into an unforgettable experience.
Wine, Dine & Art at a Glance
- Exclusive gourmet event at the Turm Restaurant
- 4-course menu with wine pairing
- International 100-point wines
- 360° panoramic view over Vienna
- June 9, 2026 at the Danube Tower Vienna
- Tickets available online
Fine Dining, Wine and Art Above the City
Wine, Dine & Art combines gourmet cuisine, renowned wineries and contemporary art in Austria’s tallest landmark. Guests enjoy a specially curated menu paired with selected international and Austrian wines while overlooking Vienna from one of the city’s most iconic locations.
Highlights include:
- 100-point wines from renowned wineries
- Exclusive 4-course menu at the Turm Restaurant
- Panoramic views over Vienna
- Art and live experiences
- Unique atmosphere at the Danube Tower
What to Expect
- Aperitif from 6:00 PM
- 4-course gourmet dinner with wine pairing
- Tasting of international premium wines
- Panoramic views and Danube Tower experience
- Art installations and special program highlights
- Event ends at 10:30 PM
Event Information
- Datum: Tuesday, June 9, 2026
- Ort: Turm Restaurant, Danube Tower Vienna
- Start: 6:00 PM
- Dinner Begins: 7:30 PM
- End: 10:30 PM
Book Tickets now
The Menu at Wine, Dine & Art
Guests can look forward to a 4-course menu at the Turm Restaurant, paired with selected premium wines.
Amuse Bouche
Cured char with chives, sour cream, Viennese cucumber, nori and green apple
Paired with:
Riesling Kremstal DAC Ried Wieland – Weingut Mantlerhof
Black Cod
Cannellini beans, green asparagus, fresh peas, sauce suprême and caviar
Paired with:
2012 Erden Prälat Riesling Alte Reben Reserve GG – Weingut Dr. Loosen
Beef
Beef cheek and Wagyu A5 with grilled asparagus, salted lemon, caper leaf and blueberry balsamic jus
Paired with:
Batonnage 2021 – Weingut Scheiblhofer
G 2021 – Weingut Gesellmann
Dessert
Mara de Bois strawberries with Opalys chocolate, Madagascar vanilla, Bronte pistachios and chilled sweet wine sabayon
Paired with:
Gelber Muskateller Essenz – Weingut Frauwallner Straden
