Buffet from 40 up to a maximum of 150 persons

Please choose your starters
- Roast beef platter with pickled vegetables
- Platter of hams and roast meats
- Smoked salmon/Gravlax salmon platter
- Grilled vegetables with feta cheese*
- Range of spreads

Please choose your soup
- Seasonal creamy vegetable soup with croutons
- Beef soup with dumplings
- Spicy goulash soup

Salad buffet Basic
- Leaf salad, potato salad, coleslaw, creamy cucumber salad and tomato salad
- Two dressings
- Selection of breads

Salad Buffet Cocktail: (Supplement € 3,80 per person)
- Corn and pepper salad*
- Tuna
- Beef with styrian beans
- Black salsify ham
- Tomato and mozzarella
- Shrimp and avocado

Please choose your main courses
- Roast pork shoulder with caraway jus and traditional bread dumplings
- Traditional Viennese fried chicken with salads from the buffet
- Chilli con carne with pepper rice
- Creamy veal goulash with dumplings
- Brewer’s Schnitzel (plain and pickled) with salads from the buffet
- Gnocchi with tomato sauce and pesto*
- Mixed roast vegetables with creamy chive sauce
- Mushroom ragout with bread dumplings

Please choose your desserts
- “Topfenschmarrn” fried curd pastry with seasonal stewed fruits
- Cream strudel with vanilla sauce
- Selection of traditional pastries
- Mousse and creams
- Cheese board with grapes and nuts
- Fresh fruit salad*

Menu from 13 to a maximum up to 40 persons

Soups
- Traditional Viennese potato soup with mushrooms (vegetarian)
- Hearty beef soup with sliced pancakes and chives

Main Courses
- Fried chicken or Brewer’s Schnitzel with mixed potato and lamb’s lettuce salad
- Roast pork shoulder, cabbage fried with bacon and bread dumplings
- Creamy spinach ravioli with chestnuts, mushrooms and sheep cheese*
- Zander with vegetable roast

Desserts
- Dark chocolate mousse with sour cherry sauce
- “Topfenschmarrn” fried curd pastry with poppy seeds and stewed plums