top of Events 170m above the ground
Menu suggestions
Please choose one standard set menu from the starters, soups, main courses and desserts for the entire party.
Starters
- Raw ham with melon
- Grilled zucchini slices with feta cheese and pesto*
- Graved salmon with dill mustard sauce and beet
Soups
- Consommé with mushroom croutons
- Seasonal vegetable soup*
Intermediate Course
- Grilled fish fillet on basil risotto with lemon beurre blanc foam
- Potato and spinach ravioli with cherry tomatoes, mushrooms, cabbage and sheep’s cheese*
Main Course
- Grilled fish fillet on basil risotto with lemon beurre blanc foam
- Medium-rare sirloin steak roasted whole with herby mashed potato, vegetables and St Laurent red wine jus
- Viennese veal schnitzel with potato and lamb’s lettuce salad
- Potato and spinach ravioli with cherry tomatoes, mushrooms, cabbage and sheep’s cheese*
Desserts
- Mozartkugel mousse with sour cherry sauce*
- Range of Viennese strudel
Cheese
- Selection of cheeses with fig mustard, bread and grapes
3-course-menu € 59.-
4-course-menu € 64.-
5-course-menue € 69.- (incl. intermediate course)
Price per person incl. admission and cover
*These dishes are possible vegan, please advise when making your reservation.
Individual requests due to incompatibilities we can gladly fulfill from our seasonal offer.
Menu prices are valid from 13 to a maximum of 30 persons.
For more than 30 guests up to a maximum of 80 guests, please take into consideration that for exclusive events the minimum consumption is € 6.000,-.
All prices include VAT and taxes.
Contact form for your event request at the Turm Restaurant
Our event team is at your disposal for a personal inspection, a detailed converstion for the planning of your event as well as an individual offer.
Our in-house catering offers a wide variety of regional dishes and thus arranges the perfect culinary framework for your event.
Please fill in the following fields. Our event team will contact you shortly.
We look forward to hearing from you!