Wine, Dine & Art at the Donauturm Vienna
An evening for all the senses: together with Falstaff, the Turm Restaurant invites you to an exclusive culinary evening high above Vienna. Look forward to an exceptional 4-course menu, international 100-point wines, art, panoramic views and culinary highlights in a unique atmosphere.
The event takes place on June 9, 2026 and combines gourmet cuisine, wine tasting and a spectacular 360° panoramic view over Vienna into an unforgettable experience.
Wine, Dine & Art at a Glance
- Exclusive gourmet event at the Turm Restaurant
- 4-course menu with wine pairing
- International 100-point wines
- 360° panoramic view over Vienna
- June 9, 2026 at the Danube Tower Vienna
- Tickets available online
Fine Dining, Wine and Art Above the City
Wine, Dine & Art combines gourmet cuisine, renowned wineries and contemporary art in Austria’s tallest landmark. Guests enjoy a specially curated menu paired with selected international and Austrian wines while overlooking Vienna from one of the city’s most iconic locations.
Highlights include:
- 100-point wines from renowned wineries
- Exclusive 4-course menu at the Turm Restaurant
- Panoramic views over Vienna
- Art and live experiences
- Unique atmosphere at the Danube Tower
What to Expect
- Aperitif from 6:00 PM
- 4-course gourmet dinner with wine pairing
- Tasting of international premium wines
- Panoramic views and Danube Tower experience
- Art installations and special program highlights
- Event ends at 10:30 PM
Event Information
- Datum: Tuesday, June 9, 2026
- Ort: Turm Restaurant, Danube Tower Vienna
- Start: 6:00 PM
- Dinner Begins: 7:30 PM
- End: 10:30 PM
Book Tickets now
The Menu at Wine, Dine & Art
Guests can look forward to a 4-course menu at the Turm Restaurant, paired with selected premium wines.
Amuse Bouche
Cured char with chives, sour cream, Viennese cucumber, nori and green apple
Paired with:
Riesling Kremstal DAC Ried Wieland – Weingut Mantlerhof
Black Cod
Cannellini beans, green asparagus, fresh peas, sauce suprême and caviar
Paired with:
2012 Erden Prälat Riesling Alte Reben Reserve GG – Weingut Dr. Loosen
Beef
Beef cheek and Wagyu A5 with grilled asparagus, salted lemon, caper leaf and blueberry balsamic jus
Paired with:
Batonnage 2021 – Weingut Scheiblhofer
G 2021 – Weingut Gesellmann
Dessert
Mara de Bois strawberries with Opalys chocolate, Madagascar vanilla, Bronte pistachios and chilled sweet wine sabayon
Paired with:
Gelber Muskateller Essenz – Weingut Frauwallner Straden
