Culinary Calender

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Culinary Calender
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Rüben Blog

January to March culinary highlights

Cabbage and beets are not just nutritious, but they also make a delectable duo on our plates. With creative culinary pairing, they reveal a new dimension of flavors that will surprise.

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MAIN Bärlauch und Rhabarer im April

April to June culinary highlights

Food connoisseurs are in for a treat as the kitchen expertly blends wild garlic, rhubarb, asparagus, strawberries, and greens to create a symphony of flavors that will tantalize your taste buds.

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MAIN Paradeiser und Kirschen Juli

July to August culinary highlights

The dishes in focus are a celebration of the rich and distinct flavors of tomatoes, cherries, apricots, and peaches, creating a unique and delightful culinary experience.

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MAIN Kürbis

October to November culinary highlights

With our dishes of pumpkin, tubers, apples, pears, elderberries, plums and mushrooms, the transition into the colder season becomes a pleasure!

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MAIN Dezember Kulinarik

December culinary highlights

Celebrate the holidays in style with the Danube Tower's winter creations in December. Perfect for Christmas parties or dinners, these dishes add an extra touch of magic to your christmas celebration.

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