Happy New Year! After a culinary New Year's Eve treat, we start the New Year full of enjoyment.
February proves: The way to a man's heart is through his stomach. But our little guests are also spoiled with a carnival programme.
In March we serve you light creations around Lent and prepare ourselves culinary for spring.
Every Saturday, Sunday and on holidays the well-known and extremely popular brunch takes place in the tower café.
Highest Viennese cuisine in the tower restaurant with 360-degree panoramic view.