Cabbage and beets are not just nutritious, but they also make a delectable duo on our plates. With creative culinary pairing, they reveal a new dimension of flavors that will surprise.
Food connoisseurs are in for a treat as the kitchen expertly blends wild garlic, rhubarb, asparagus, strawberries, and greens to create a symphony of flavors that will tantalize your taste buds.
The dishes in focus are a celebration of the rich and distinct flavors of tomatoes, cherries, apricots, and peaches, creating a unique and delightful culinary experience.
With our dishes of pumpkin, tubers, apples, pears, elderberries, plums and mushrooms, the transition into the colder season becomes a pleasure!