In October, we make it a little easier for you to say goodbye to the warm season - with delicacies from pumpkin, tuber, apple and pear!
In November, late autumn delights await you around chestnuts, black salsify, quinces and Jerusalem artichokes. Let us surprise you!
Enjoy the pre-Christmas season with winter classics reinterpreted - such as punch cubes of goose liver!
Happy New Year! After a culinary New Year's Eve treat, we start the New Year full of enjoyment and surprise you with a New Year's buffet!
February proves: The way to a man's heart is through his stomach. But our little guests are also spoiled with a carnival programme.
In March we serve you light creations around Lent and prepare ourselves culinary for spring.
Every Saturday, Sunday and on holidays the well-known and extremely popular brunch takes place in the tower café.
Highest Viennese cuisine in the tower restaurant with 360-degree panoramic view.
One of the favorite dishes of the Austrians the Backhendl is the proud Donaubräu Signature Dish and promises crispy pleasure at the highest level.